advertisement
 

  Back to Polls Poll Results

Poll Results

 

What type of sweetener do you use most often when you cook?

 
     

Sugar

 
 

57%

 

  327

 
     

Fructose

 
 

1%

 

  6

 
     

NutraSweet (aspartame)

 
 

8%

 

  51

 
     

Saccharin

 
 

1%

 

  6

 
     

Splenda

 
 

23%

 

  133

 
     

Stevia

 
 

1%

 

  7

 
     

Sugar Twin

 
 

1%

 

  6

 
     

Sweet One (Ace-K)

 
 

1%

 

  5

 
     

Other

 
 

4%

 

  27

 


Total votes: 568

 

What type of sweetener do you use most often when you cook?

Poll dates: November 3 - 10, 2002
Total Votes: 568

There are many sugar substitutes available for people interested in reducing their carbohydrate intake. Most of our readers report using sugar when cooking. With carbohydrate counting, people with diabetes can eat any food, including foods made with sugar.

In the past year, the use of sugar has increased, while the use of Splenda has decreased.

Product       Nov 2002     Nov 2001     Oct 2000
Sugar 57% 50% 56%
Fructose 1% 1% 4%
NutraSweet 8% 9% 16%
Saccharin 1% 1% 2%
Splenda 23% 31% 9%
Stevia 1% 1% 1%
Sugar Twin 1% 1% 1%
Sweet One (Ace-K) 1% 1% 3%
Other 4% 3% 4%

[Return to the current poll]



                 
  Home Return to Top

Last Updated: Wednesday March 16, 2005 16:37:16
This Internet site provides information of a general nature and is designed for educational purposes only. If you have any concerns about your own health or the health of your child, you should always consult with a physician or other health care professional.

This site is published by T-1 Today, Inc. (d/b/a Children with Diabetes), a 501c3 not-for-profit organization, which is responsible for its contents.
By using this site, you agree to our Terms of Use, Legal Notice, and Privacy Policy.
© Children with Diabetes, Inc. 1995-2015. Comments and Feedback.