What type of sweetener do you use most often when you cook?
Sugar Twin (dextrose, cyclamate [Canada])
Sugar Twin (dextrose, saccharin [USA])
Sweet One (Ace-K)
Total votes: 502
What type of sweetener do you use most often when you cook?Poll dates: November 2 - 9, 2003
Total Votes: 502
There are many sugar substitutes available for people interested in reducing their carbohydrate intake. Most of our readers report using sugar when cooking. With carbohydrate counting, people with diabetes can eat any food, including foods made with sugar.
Last Updated: Wednesday March 16, 2005 16:37:36
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