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- Strategies for Combatting
- After-Meal Highs
- Gary Scheiner MS, CDE
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- Definitions
- Risks
- Detection
- Management
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- The net rise that occurs from before eating to the highest point after
eating.
- ADA Goal:
- <180 mg/dl 1-2 hrs after start of meal
- DCCT Goals:
- <180 mg/dl 2 hrs after meal
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- Under 5 Years:
- <250 @ 1 hr. post-meal
- (<120 pt. Rise)
- 5-11 Years:
- <225 @ 1 hr. post-meal
- (<100 pt. Rise)
- 12 Years +
- < 200 @ 1 hr. post-meal
- (<80 pt. Rise)
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- Tiredness
- Difficulty Concentrating
- Impaired Athletic Performance
- Decreased desire to move
- Mood Shifts
- Enhanced Hunger
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- SMBG
- Capillary (finger) test
- After completion of meal
- Check BG 1 Hr PP
- (or) every 15, 20 or 30 min until 2 consecutive BG drops occur
- No addl. Food/insulin until test is completed
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- Time pp BG Value
- Premeal 135
- :20 155
- :40 168
- 1:00 214
- 1:20 222
- 1:40 175
- 2:00 141
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- Glucowatch (Cygnus/Animas)
- Takes readings every 10 minutes, following 2-hr warmup
- Can download to computer or retrieve readings manually
- May “skip” readings during periods of rapid rise or fall
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- CGMS (Medtronic)
- Worn for 72 hrs (or more), then data is downloaded
- Meals should be entered as “events” while wearing
- Calculates 3-hr post-meal averages
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- Lifestyle Approaches
- Medicinal Approaches
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- Use of Glycemic Index
- Lower GI foods digest & convert to glucose more slowly
- High-fiber slower than low
- Hi-fat slower than low
- Solids slower than liquids
- Cold foods slower than hot
- Type of sugar/starch affects GI
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- Bolus w/meal
- Bolus pre-meal
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- Walking Pets
- Household Chores
- Planned Exercise
- Yard Work
- Gym Class???
- Shooting Hoops
- Dancing
- Bowling
- Mini Golf
- Skating
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- Gary Scheiner MS, CDE
- Integrated Diabetes Services
- 877-735-3648
- (877-SELF-MGT)
- Website: www.integrateddiabetes.com
- E-mail: garyscheiner@prodigy.net
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