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Ingredients

1 cup butter or margarine, softened
1 1/2 cups all-purpose flour
1/2 cup Splend® Granular
1 teaspoon baking soda
2 eggs
1 teaspoon cinnamon
1 cup Vermont® Sugar Free Syrup
1/2 teaspoon salt
1 teaspoon vanilla
3 cups quick oats
1 cup golden seedless raisins
1/2 cup natural applesauce

Directions

Heat oven to 350 degrees (325 if using a glass pan). Beat together margarine and Splenda® until creamy. Add eggs, syrup, vanilla and applesauce, beating well.

Mix together flour, baking soda, cinnamon, and salt to combine with moist ingredietns. Stir in the oats and raisins. Mix well. Spread batter in an ungreased 13" x 9" pan. Bake for 30 minutes. Cut into bars.

Makes 24 servings.

Nutritional Information

Serving size:	1 bar
Yield:	24 servings
Exchanges:	0.75 Bread, 0.5 Fruit, 0.5 Fat
Nutrition:	170 Calories (80 from fat), 3 g Protein, 19 g Carbohydrate, 9 g Fat

From the good for you foods' people Maple Grove Farms of Vermont.

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			Jump to a new section --[ Getting Around ]-- Home Page What's New Privacy Policy Search --[ People ]-- Family Support Network Adults with Diabetes Care Photos Chat Rooms Conferences Kids with Diabetes Parents Parent Humor Scholarships and Financial Aid Grandparents Humorous Tidbits Jobs Mailing Lists CWD Forums Poetry and Art Videos Polls Quilt for Life Surveys Blogs --[ Clinic ]-- Ask the Diabetes Team Alternate Site Testing Alternative Treatments Care Suggestions CWD Español Diabetes Basics Diabetes at School 504 Plans Diabetes Camps Diabetes Dictionary Insulin Pumps Nutrition Podcasts Presentations Products Product Marketplace Sports Studies Warning Signs --[ Sources ]-- News and Information Diabetes Advocacy Links to Other Web Sites Press Releases Regional Information Services Support Groups --[ Feedback ]-- About CWD Advertise Awards Contribute Your Experiences Disclaimer Letters to the Editor Logos and Linking Share our Brochures

Last Updated: domingo septiembre 24, 2006 14:25:06
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