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Ingredients

1/2 cup Splenda® granular
1/2 cup shortening, softened
1/2 cup Maple Grove Sugar Free Syrup
1 egg
2/3 cup All-Purpose Flour
1 cup Walnuts, chopped
1 cup Rolled Oats
1/2 tsp. Baking powder
1 tsp. Vanilla
1/2 cup natural Applesauce
1 cup Polaner Seedless Raspberry All Fruit

Directions

Mix well ingredients except All-Fruit. Spread half of batter in 8" square pan. Drop All Fruit evenly over batter. Top with remaining batter and bake at 350F for 30-35 minutes. Cut into squares while warm.

Makes 12 servings.

Nutritional Information

Serving size:	1 bar
Yield:	12 servings
Exchanges:	0.75 Bread, 0.25 Lean Meat, 2.75 Fat
Nutrition:	250 Calories (140 from fat), 4 g Protein, 25 g Carbohydrate, 16 g Fat

From the good for you foods' people Maple Grove Farms of Vermont.

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			Jump to a new section --[ Getting Around ]-- Home Page What's New Guide to CWD Help with Error Messages Index Privacy Policy Search Site Map --[ People ]-- Family Support Network Adults with Diabetes Care Photos Chat Rooms Conferences Kids with Diabetes Parents Parent Humor Scholarships and Financial Aid Grandparents Humorous Tidbits Jobs Mailing Lists CWD Forums Poetry and Art Videos Polls Quilt for Life Surveys Blogs --[ Clinic ]-- Ask the Diabetes Team Alternate Site Testing Alternative Treatments Care Suggestions CWD Español Diabetes Basics Diabetes at School 504 Plans Diabetes Camps Diabetes Dictionary Insulin Pumps Nutrition Podcasts Presentations Products Product Marketplace Sports Studies Warning Signs --[ Sources ]-- News and Information Diabetes Advocacy Links to Other Web Sites Press Releases Regional Information Services Support Groups --[ Feedback ]-- About CWD Get CWD Products Advertise Awards Contribute Your Experiences Disclaimer Letters to the Editor Logos and Linking Share our Brochures

Last Updated: Sun Oct 08 15:13:33 2006
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