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		No Sugar Added Maple Rice Pudding	Jump to a new section --[ Getting Around ]-- Home Page What's New Privacy Policy Search --[ People ]-- Family Support Network Adults with Diabetes Care Photos Chat Rooms Conferences Kids with Diabetes Parents Parent Humor Scholarships and Financial Aid Grandparents Humorous Tidbits Jobs Mailing Lists CWD Forums Poetry and Art Videos Polls Quilt for Life Surveys Blogs --[ Clinic ]-- Ask the Diabetes Team Alternate Site Testing Alternative Treatments Care Suggestions CWD Español Diabetes Basics Diabetes at School 504 Plans Diabetes Camps Diabetes Dictionary Insulin Pumps Nutrition Podcasts Presentations Products Product Marketplace Sports Studies Warning Signs --[ Sources ]-- News and Information Diabetes Advocacy Links to Other Web Sites Press Releases Regional Information Services Support Groups --[ Feedback ]-- About CWD Advertise Awards Contribute Your Experiences Disclaimer Letters to the Editor Logos and Linking Share our Brochures

Ingredients

1 1/2-2 cups cooked white rice (not instant)
1 1/3 cups milk
1/8 tsp. salt
1/2 cup Vermont® Sugar Free Maple Syrup
1 tablespoon softened butter
1 tablespoon Splenda® Granular
1 tsp. vanilla
1 tsp. cinnamon
3 eggs
1/3 cup raisins (optional)

Directions

Preheat oven to 325 degrees F.

Combine ingredients by hand. Pour into greased 8" x 8" baking dish. Bake 50 minutes or until pudding is set.

Makes 6 servings.

Nutritional Information

Serving size:	1/6th of recipe
Yield:	6 servings
Exchanges:	0.75 Bread, 0.5 Lean Meat, 1 Fat, 0.5 Fruit, 0.25 Skim Milk
Nutrition:	190 Calories (60 from fat), 7 g Protein, 27 g Carbohydrate, 6 g Fat

From the good for you foods' people Maple Grove Farms of Vermont.

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Last Updated: Sunday September 17, 2006 10:03:34
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