1/4 cup skim milk
2 ounces unsweetened chocolate, cut into small pieces
3 1/2 teaspoons Equal® for RecipiesTM or
12 packets Equal® sweetener or
1/2 cup Equal® SpoonfulTM
Heat milk and chocolate in small saucepan, whisking frequently, until almost melted; remove from heat and whisk until chocolate is melted and smooth. Whisk in Equal®. Cool to room temperature, refrigerate glaze, if necessary, until thick enough to spread.
Serving size: As prepared Yield: As prepared Exchanges: 1/2 fat Nutrition: 30 Calories, 1g Protein, 3g Carbohydrate, 3g Fat
Equal® Sweetener and NutraSweet® brand sweetener are registered trademarks of The Nutraweet Company. Recipe used with permission.
Back to the Recipes Page
Last Updated: Wednesday August 30, 2006 16:55:30
This Internet site provides information of a general nature and is designed for educational purposes only. If you have any concerns about your own health or the health of your child, you should always consult with a physician or other health care professional.
This site is published by T-1 Today, Inc. (d/b/a Children with Diabetes), a 501c3 not-for-profit organization, which is responsible for its contents.
© Children with Diabetes, Inc. 1995-2015. Comments and Feedback.