Serve with fresh strawberries for an extra touch!
1 package (14 ounces) ENTEMANN'S® Fat Free Marble Loaf Cake
1 cup 1% lowfat cottage cheese
1 cup cold skim milk
1 square BAKER'S® Semi-Sweet Chocolate, chopped
1 package (4-serving size) JELL-O® Brand Chocolate Flavor Fat Free
Sugar Free Instant Reduced Calorie Pudding & Pie Filling
1/2 cup thawed COOL WHIP LITE® Whipped Topping
1/4 teaspoon almond extract
Cut cake in half; reserve one half for another use. Cut remaining cake half into 8 slices; cut each cake slice in half. Line bottom and sides of 9-inch pie plate with cake slices.
Place cottage cheese, milk and chocolate in blender container; cover. Blend until smooth. Add pudding mix, whipped topping and almond extract; cover. Blend 1 minute, stirring once. Pour into pie plate.
Refrigerate 3 hours or until set.
Serving size: 1 slice Yield: 8 slices Exchanges: 1 1/2 starch, 1 fat Nutrition: 140 calories, 6g protein, 23g carbohydrate, 1g dietary fiber, 2g fat
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Last Updated: Thursday August 31, 2006 10:45:22
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