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Serve with fresh strawberries for an extra touch!

Ingredients

1 package (14 ounces) ENTEMANN'S® Fat Free Marble Loaf Cake
1 cup 1% lowfat cottage cheese
1 cup cold skim milk
1 square BAKER'S® Semi-Sweet Chocolate, chopped
1 package (4-serving size) JELL-O® Brand Chocolate Flavor Fat Free
Sugar Free Instant Reduced Calorie Pudding & Pie Filling
1/2 cup thawed COOL WHIP LITE® Whipped Topping
1/4 teaspoon almond extract

Directions

Cut cake in half; reserve one half for another use. Cut remaining cake half into 8 slices; cut each cake slice in half. Line bottom and sides of 9-inch pie plate with cake slices.

Place cottage cheese, milk and chocolate in blender container; cover. Blend until smooth. Add pudding mix, whipped topping and almond extract; cover. Blend 1 minute, stirring once. Pour into pie plate.

Refrigerate 3 hours or until set.

Nutritional Information

Serving size:	1 slice
Yield:	8 slices
Exchanges:	1 1/2 starch, 1 fat
Nutrition:	140 calories, 6g protein, 23g carbohydrate, 1g dietary fiber, 2g fat

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			Jump to a new section --[ Getting Around ]-- Home Page What's New Privacy Policy Search --[ People ]-- Family Support Network Adults with Diabetes Care Photos Chat Rooms Conferences Kids with Diabetes Parents Parent Humor Scholarships and Financial Aid Grandparents Humorous Tidbits Jobs Mailing Lists CWD Forums Poetry and Art Videos Polls Quilt for Life Surveys Blogs --[ Clinic ]-- Ask the Diabetes Team Alternate Site Testing Alternative Treatments Care Suggestions CWD Español Diabetes Basics Diabetes at School 504 Plans Diabetes Camps Diabetes Dictionary Insulin Pumps Nutrition Podcasts Presentations Products Product Marketplace Sports Studies Warning Signs --[ Sources ]-- News and Information Diabetes Advocacy Links to Other Web Sites Press Releases Regional Information Services Support Groups --[ Feedback ]-- About CWD Advertise Awards Contribute Your Experiences Disclaimer Letters to the Editor Logos and Linking Share our Brochures

Last Updated: Thursday August 31, 2006 10:45:22
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