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  Back to Readers' Favorite Recipes Peanut Butter Crunchies

A great snack for active kids! Used at a diabetes summer camp.

Ingredients

3/4 cup chunky peanut butter
2 Tablespoons honey
3/4 cup corn flake crumbs

Directions

Blend peanut butter and honey.

Stir in 1/2 cup corn flake crumbs.

Form into 24 small balls and roll in remaining corn flake crumbs. Chill

Nutritional Information

Serving size: 1 ball
Yield: 24 servings
Exchanges: 1/2 starch, 1 fat
Nutrition: 62 Calories, 2g Protein, 5g Carbohydrate, 4g Fat

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Last Updated: Thursday August 31, 2006 11:04:48
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