Back to Readers' Favorite Recipes Peach Crumb Cobbler


2 cups fresh peaches, sliced
1/3 cup graham cracker crumbs
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
2 teaspoons low-calorie margarine


Preheat oven to 350 defrees F. Place the sliced peaches in the bottom of an 8x8x2-inch baking pan. In a small mixing bowl, combine the graham cracker crumbs, cinnamon and nutmeg; mix well.

Gradually blend in margarine and sprinkle mixture over peaches. Bake uncovered for 25 to 30 minutes. Remove from the oven and let cool slightly before serving.

Nutritional Information

Serving size: 1/2 cup
Yield: 4 servings
Exchanges: 1 fruit
Nutrition: 74 Calories, 15g carbohydrates (2g fiber, 9g sugars), 1g protein, 2g fat

From Great Starts & Fine Finishes cookbook.

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Last Updated: Wednesday August 30, 2006 17:36:46
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