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Ingredients

1 recipe Basic Pie Shell
4 apples
1 Tablespoon (15 mL) lemon juice
3 Tablespoon (45 mL) granulated sugar replacement or granulated fructose
1/4 teaspoon (2 mL) cinnamon
4 teaspoon (20 mL) margarine
1 egg white (slightly beaten)

Directions

Roll out pie dough and cut into 4 equal pieces. Peel and core apples and sprinkle them with lemon. Place 1 apple in center of each piece of dough. Combine sugar replacement and cinnamon in a bowl, sprinkling evenly into cavity of apples. Top each apple with 1 teaspoon (5 mL) margarine. Bring opposite ends of dough up over apple. Moisten slightly with water; seal securely. Brush with beaten egg white and place in shallow baking pan. Bake at 425 F (220 C) for 35 to 45 minutes, or until pastry is golden brown.

Nutritional Information

Serving size:	1 dumpling
Yield:	4 dumplings
Exchanges:	2 bread, 1 fruit, 2 1/2 fat
Nutrition:	221 calories

Recipe from KYoung's Recipes for Diabetics.

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Last Updated: Tuesday August 29, 2006 15:19:45
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