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Ingredients

12 Lo-Cal Crepes
1 cup (250 mL) creamed cottage cheese
2 Tablespoon (30 mL) granulated sugar replacement
1 teaspoon (5 mL) vanilla extract
1/2 teaspoon (2 mL) lemon peel (grated)
2 Tablespoon (30 mL) Powdered Sugar Replacement

Directions

Reserve crepes. Combine cottage cheese, granulated sugar replacement, vanilla and lemon peel in mixing bowl. Whip with fork until thoroughly blended. Fill each crepe with heaping 1 Tablespoon (15 mL) of cottage cheese filling, roll each one to form blintzes and place in shallow pan. Bake at 350 F (175 C) for 15 minutes, or until warm. Sift the powdered sugar replacement over the blintzes.

Microwave directions: Cook on Medium for 1 minute. Sift the powdered sugar replacement over the blintzes.

Nutritional Information

Serving size:	1 blintz
Yield:	12 servings
Exchanges:	1/3 bread, 1/3 lean meat
Nutrition:	30 calories

Recipe from KYoung's Recipes for Diabetics.

Back to the Recipes Page

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			Jump to a new section --[ Getting Around ]-- Home Page What's New Privacy Policy Search --[ People ]-- Family Support Network Adults with Diabetes Care Photos Chat Rooms Conferences Kids with Diabetes Parents Parent Humor Scholarships and Financial Aid Grandparents Humorous Tidbits Jobs Mailing Lists CWD Forums Poetry and Art Videos Polls Quilt for Life Surveys Blogs --[ Clinic ]-- Ask the Diabetes Team Alternate Site Testing Alternative Treatments Care Suggestions CWD Español Diabetes Basics Diabetes at School 504 Plans Diabetes Camps Diabetes Dictionary Insulin Pumps Nutrition Podcasts Presentations Products Product Marketplace Sports Studies Warning Signs --[ Sources ]-- News and Information Diabetes Advocacy Links to Other Web Sites Press Releases Regional Information Services Support Groups --[ Feedback ]-- About CWD Advertise Awards Contribute Your Experiences Disclaimer Letters to the Editor Logos and Linking Share our Brochures

Last Updated: Tuesday August 29, 2006 15:18:56
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