2 Tablespoon (30 mL) water
5 teaspoon (25 mL) granulated sugar replacement
1 teaspoon (5 mL) cinnamon
1 1/2 cup (375 mL) flour
1/2 teaspoon (2 mL) baking soda
1/4 teaspoon (1 mL) salt
Beat eggs and water until light and fluffy. Beat in sugar replacement and cinnamon. Combine flour, baking soda and salt in sifter; sift half of the dry ingredients over egg mixture. Fold to completely blend. Repeat with remaining dry ingredients. Drop by teaspoonfuls onto greased cookie sheets, 2 to 3 inches (7 cm) apart. Bake at 375 degrees F (190 C) for 10 to 12 minutes.
Serving size: 1 cookie Yield: 20 cookies Exchanges: 1/2 bread Nutrition: 41 calories
Recipe from KYoung's Recipes for Diabetics.
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Last Updated: Tuesday August 29, 2006 15:14:00
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