|
|
Ingredients
1/4 cup (60 mL) vegetable shortening
1/4 cup (60 mL) cream cheese (softened)
2 teaspoon (10 mL) granulated fructose
1 teaspoon (5 mL) granulated sugar replacement
1 egg
1 Tablespoon (15 mL) water
1 cup (250 mL) flour
1/2 teaspoon (2 mL) baking powder
dash saltDirections
Cream together shortening, cream cheese, fructose and sugar replacement. Add egg and water, beating well. Sift together flour, baking powder and salt, and add to creamed mixture. Mix until thoroughly blended. Shape into a roll, 1 1/2 in. (3.75 cm) in diameter. Refrigerate at least 2 hours or overnight. Cut into thin slices and place on ungreased cookie sheets. Bake at 350 degrees F (175 C) for 8 to 10 minutes.
Nutritional Information
Serving size: 2 cookies Yield: 30 cookies Exchanges: 1/2 fruit, 1/2 fat Nutrition: 74 calories Recipe from KYoung's Recipes for Diabetics.
|
|
|||
Last Updated: Tuesday August 29, 2006 15:13:55
This Internet site provides information of a general nature and is designed for educational purposes only. If you have any concerns about your own health or the health of your child, you should always consult with a physician or other health care professional.
This site is published by Children With Diabetes, Inc, which is responsible for its contents.
By using this site, you agree to our Terms of Use, Legal Notice, Privacy Policy, and Safe Harbor Policy.
© Children with Diabetes, Inc. 1995-2013. Comments and Feedback.