advertisement
E-mail Page
Print Format
Google - Traducir esta página a español.
Google - Traduza esta página ao português.
 

  Back to Readers' Favorite Recipes Double Fudge Balls

Ingredients

1/3 cup (90 mL) margarine (soft)
3 Tablespoon (45 mL) evaporated skimmed milk
dash salt
1 teaspoon (5 mL) vanilla extract
1/4 cup (60 mL) cocoa
1 cup (250 mL) Powdered Sugar Replacement
1 recipe Semisweet Dipping Chocolate

Directions

Cream together margarine, milk, salt and vanilla until fluffy. Stir in cocoa and sugar replacement. Knead or work with hands until dough is smooth, and form dough into 60 small balls. Dip balls in chocolate, cool completely; dip again and cool.

Nutritional Information

Serving size: 1 ball
Yield: 60 balls
Exchanges: 1/3 bread, 1/2 fat
Nutrition: 50 calories

Recipe from KYoung's Recipes for Diabetics.

> Back to the Recipes Page



 
Not Helpful  1 2 3 4 5  Very Helpful                  E-mail Article E-mail Page     Printer Friendly format Print Format    
  Home Return to Top

Last Updated: martes agosto 29, 2006 15:18:56
This Internet site provides information of a general nature and is designed for educational purposes only. If you have any concerns about your own health or the health of your child, you should always consult with a physician or other health care professional.

US Flag This site is published by Children With Diabetes, Inc, which is responsible for its contents.
By using this site, you agree to our Terms of Use, Legal Notice, Privacy Policy, and Safe Harbor Policy.
© Children with Diabetes, Inc. 1995-2013. Comments and Feedback.