1/3 cup (90 mL) margarine (soft)
3 Tablespoon (45 mL) evaporated skimmed milk
1 teaspoon (5 mL) vanilla extract
1/4 cup (60 mL) cocoa
1 cup (250 mL) Powdered Sugar Replacement
1 recipe Semisweet Dipping Chocolate
Cream together margarine, milk, salt and vanilla until fluffy. Stir in cocoa and sugar replacement. Knead or work with hands until dough is smooth, and form dough into 60 small balls. Dip balls in chocolate, cool completely; dip again and cool.
Serving size: 1 ball Yield: 60 balls Exchanges: 1/3 bread, 1/2 fat Nutrition: 50 calories
Recipe from KYoung's Recipes for Diabetics.
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Last Updated: Tuesday August 29, 2006 15:18:56
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