advertisement
 

  Back to Readers' Favorite Recipes Double Fudge Balls

Ingredients

1/3 cup (90 mL) margarine (soft)
3 Tablespoon (45 mL) evaporated skimmed milk
dash salt
1 teaspoon (5 mL) vanilla extract
1/4 cup (60 mL) cocoa
1 cup (250 mL) Powdered Sugar Replacement
1 recipe Semisweet Dipping Chocolate

Directions

Cream together margarine, milk, salt and vanilla until fluffy. Stir in cocoa and sugar replacement. Knead or work with hands until dough is smooth, and form dough into 60 small balls. Dip balls in chocolate, cool completely; dip again and cool.

Nutritional Information

Serving size: 1 ball
Yield: 60 balls
Exchanges: 1/3 bread, 1/2 fat
Nutrition: 50 calories

Recipe from KYoung's Recipes for Diabetics.

> Back to the Recipes Page



                 
  Home Return to Top

Last Updated: Tuesday August 29, 2006 15:18:58
This Internet site provides information of a general nature and is designed for educational purposes only. If you have any concerns about your own health or the health of your child, you should always consult with a physician or other health care professional.

This site is published by T-1 Today, Inc. (d/b/a Children with Diabetes), a 501c3 not-for-profit organization, which is responsible for its contents.
By using this site, you agree to our Terms of Use, Legal Notice, and Privacy Policy.
© Children with Diabetes, Inc. 1995-2015. Comments and Feedback.