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Ingredients

2 eggs
dash salt
2 Tablespoons (30 mL) margarine (melted)
1 1/4 cup (310 mL) flour
1 teaspoon (5 mL) baking powder
1 3/4 cup (440 mL) water

Directions

Place eggs in blender; whip to mix well. add salt, melted margarine, flour, baking powder and water. whip to blend thoroughly. (Should batter become too thick, add a little extra water; stir to blend.) Cook in crepe pan according to manufacturer's directions.

Nutritional Information

Serving size:	One crepe
Yield:	36 6-in. (15-cm) crepes
Exchanges:	1/4 low-fat milk
Nutrition:	24 calories

Recipe from KYoung's Recipes for Diabetics.

Back to the Recipes Page

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Last Updated: miércoles diciembre 23, 2009 10:32:15
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