2 Tablespoons (30 mL) margarine (melted)
1 1/4 cup (310 mL) flour
1 teaspoon (5 mL) baking powder
1 3/4 cup (440 mL) water
Place eggs in blender; whip to mix well. add salt, melted margarine, flour, baking powder and water. whip to blend thoroughly. (Should batter become too thick, add a little extra water; stir to blend.) Cook in crepe pan according to manufacturer's directions.
Serving size: One crepe Yield: 36 6-in. (15-cm) crepes Exchanges: 1/4 low-fat milk Nutrition: 24 calories
Recipe from KYoung's Recipes for Diabetics.
Back to the Recipes Page
Last Updated: Wednesday December 23, 2009 11:32:16
This Internet site provides information of a general nature and is designed for educational purposes only. If you have any concerns about your own health or the health of your child, you should always consult with a physician or other health care professional.
This site is published by T-1 Today, Inc. (d/b/a Children with Diabetes), a 501c3 not-for-profit organization, which is responsible for its contents.
© Children with Diabetes, Inc. 1995-2015. Comments and Feedback.