1 cup (250 mL) nonfat dry milk powder
1/3 cup (90 mL) cocoa
2 Tablespoon (30 mL) paraffin wax
1/2 cup (125 mL) water
1 Tablespoon (15 mL) liquid shortening
1 Tablespoon (15 mL) liquid sugar replacement
Combine milk powder, cocoa and wax in food processor or blender; blend to soft powder. Pour into top of double boiler and add water, stirring to blend. Add liquid shortening. Place over hot (not boiling) water, and cook and stir until wax pieces are completely dissolved and mixture is thick, smooth and creamy. Remove from heat. Stir in sugar replacement and let cool slightly. Dip candies according to recipe. Shake off excess chocolate. Place on very lightly greased waxed paper and allow to cool completely. (If candies do not remove easily, slightly warm the waxed paper over electric burner or with clothes iron.) Store in a cool place.
Serving size: Full recipe (1 cup - 250 ml) Yield: 1 cup - 250 ml Exchanges: 3 low-fat milk Nutrition: 427 calories
Recipe from KYoung's Recipes for Diabetics.
Back to the Recipes Page
Last Updated: Tuesday August 29, 2006 15:20:56
This Internet site provides information of a general nature and is designed for educational purposes only. If you have any concerns about your own health or the health of your child, you should always consult with a physician or other health care professional.
This site is published by T-1 Today, Inc. (d/b/a Children with Diabetes), a 501c3 not-for-profit organization, which is responsible for its contents. Our mission is to provide education and support to families living with type 1 diabetes.
© Children with Diabetes, Inc. 1995-2016. Comments and Feedback.