2 1/4 cups flour
7 1/4 teaspoons Equal® Measure or 24 packets Equal®
3 teaspoons baking powder
1/2 teaspoon salt
3/4 cup cold water
1/3 cup vegetable oil
4 egg yolks
1 teaspoon vanilla
1 teaspoon orange extract
2 teaspoons grated orange ring
8 egg whites
1/2 teaspoon cream of tartar
Orange Cream Cheese Glaze
5 cups assorted fresh fruit (optional)
Equal® Measure or Equal® sweetener
Combine flour, 7 1/4 teaspoons Equal® Measure, baking powder, and salt in large bowl; beat in water, oil, egg yolks, vanilla, orange extract and orange rind.
Beat egg whites in large bowl until foamy; add cream of tartar and beat to stiff peaks. Stir in about 1/3 of the egg whites into flour mixture; fold flour mixture into remaining egg whites. Pour batter into ungreased 12-cup fluted cake pan.
Bake cake in preheated 325-degree F oven until top springs back when touched, 60 to 70 minutes. Cook cake in pan on wire rack 10 minutes; invert cake onto wire rack and cool.
Place cake on serving plate; spoon Orange Cream Cheese Glaze over. Sprinkle fruit with Equal® Measure to taste; server over cake slices.
Serving size: 1 slice Yield: 16 servings Exchanges: 1 bread, 1 fat Nutrition: 127 Calories, 4 g Protein, 14 g Carbohydrate, 6 g Fat
Equal® Sweetener and NutraSweet® brand sweetener are registered trademarks of The Nutraweet Company. Recipe used with permission.
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Last Updated: Tuesday August 29, 2006 16:45:32
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