An ideal topping for frozen yogurt or slices of fresh fruit, you can make this sauce fast and turn a simple dessert into something special.
3/4 cup skim milk
3/4 cup Dutch process or unsweetened cocoa
2 Tablespoons margarine
2 teaspoons vanilla
1 cup NutraSweet® Spoonful
Gradually stir milk into cocoa in a small saucepan; add margarine and cook over medium heat just to simmering, stirring frequently. Stir in vanilla; cool.
Stir in NutraSweet® Spoonful; refrigerate. Server chocolate sauce over frozen yogurt or sliced fruit.
NOTE: If chocolate sauce is not completely smooth, process in blender or food processor 30 to 60 seconds.
Serving size: 1 1/2 Tablespoons Yield: 1 1/2 cups Exchanges: 1 fat Nutrition: 45 Calories, 2 g Protein, 5 g Carbohydrate, 3 g Fat
Equal® Sweetener and NutraSweet® brand sweetener are registered trademarks of The Nutraweet Company. Recipe used with permission.
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Last Updated: Tuesday August 29, 2006 16:38:49
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