The chocolate lover's dream, this dessert smoothie gets topped off with chocolate curls and light whipped topping. What more could you ask for?
1 envelope (1/4 ounce) unflavored gelatin
1/4 cup water
1 cup milk
1/2 cup Dutch process or unsweetened cocoa
1/3 cup NutraSweet® Spoonful
2 cups light whipped topping
Light whipped topping and chocolate curls for garnish
Sprinkle gelatin over water in small saucepan; let stand 2 to 3 minutes. Cook over low heat, stirring constantly, until gelatin is dissolved; cool. Stir 1/4 cup of the milk into cocoa to make a paste; gradually stir in remaining milk.
Stir in gelatin mixture and NutraSweet® Spoonful. Refrigerate until mixture begins to thicken, 20 to 30 minutes. Fold in 2 cups whipped topping.
Sppon mixture into stemmed glasses or serving bowl. Refrigerate 2 to 4 hours.
To serve, garnish mousse with dollops of whipped topping and chocolate curls.
Serving size: 1/2 cup Yield: 6 servings Exchanges: 1/2 starch, 1 fat Nutrition: 95 Calories, 4 g Protein, 13 g Carbohydrate, 5 g Fat
Equal® Sweetener and NutraSweet® brand sweetener are registered trademarks of The Nutraweet Company. Recipe used with permission.
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Last Updated: Tuesday August 29, 2006 16:34:13
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