advertisement
E-mail Page
Print Format
Google - Traducir esta página a español.
Google - Traduza esta página ao português.
 

  Back to Readers' Favorite Recipes Creamy Rice Pudding

A new twist on a pudding tradition, this rice pudding recipe has just a touch of dry sherry to complement its creamy texture.

Ingredients

2 1/2 cups skim milk
1 cup converted rice
3 Tablespoons dry sherry (optional)
1/4 teaspoon ground nutmeg
1/4 to 1/3 cup NutraSweet® Spoonful
2 cups light whipped topping
Freshly grated nutmeg
20 pecan halves, toasted

Directions

Heat milk to boiling in small saucepan; stir in rice. Reduce heat to low and simmer, covered, until rice is tender and milk absorbed. Stir in sherry and ground nutmeg; cool to room temperature.

Stir NutraSweet® Spoonful into rice; stir in whipped topping and refrigerate. Serve in small bowls; sprinkle with nutmeg and garnish with pecans.

Nutritional Information

Serving size: 1/2 cup
Yield: 10 servings
Exchanges: 1/4 skim milk, 1/2 starch, 1/2 fat
Nutrition: 85 Calories, 3 g Protein, 11 g Carbohydrate, 4 g Fat

Equal® Sweetener and NutraSweet® brand sweetener are registered trademarks of The Nutraweet Company. Recipe used with permission.

> Back to the Recipes Page



 
Not Helpful  1 2 3 4 5  Very Helpful                  E-mail Article E-mail Page     Printer Friendly format Print Format    
  Home Return to Top

Last Updated: Tuesday August 29, 2006 16:29:25
This Internet site provides information of a general nature and is designed for educational purposes only. If you have any concerns about your own health or the health of your child, you should always consult with a physician or other health care professional.

US Flag This site is published by Children With Diabetes, Inc, which is responsible for its contents.
By using this site, you agree to our Terms of Use, Legal Notice, Privacy Policy, and Safe Harbor Policy.
© Children with Diabetes, Inc. 1995-2013. Comments and Feedback.