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  Back to Readers' Favorite Recipes Corny Cookies

These cookies contain uncooked cornstarch, which is absorbed slowly by the body. They might help prevent nighttime hypoglycemia.

Ingredients

12 Tablespoons peanut butter (3/4 cup)
3 Tablespoons honey
1/4 cup cornstarch
2 cups cornflakes

Directions

Stir together peanut butter, honey and cornstarch. Form into balls, about 1 Tablespoon in size, and roll in cruched cornflakes. Flatten balls with a tumbler and chill.

Nutritional Information

Serving size: 2 cookies
Yield: 12 cookies
Exchanges: 2 carbs, 1 meat and 3 fat
Nutrition: 280 Calories, 8 g Protein, 26 g Carbohydrate, 16 g Fat

Recipe from Michelle Hansen, MS, RD, CDE.

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Last Updated: Tuesday August 29, 2006 19:56:04
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