These cookies contain uncooked cornstarch, which is absorbed slowly by the body. They might help prevent nighttime hypoglycemia.
12 Tablespoons peanut butter (3/4 cup)
3 Tablespoons honey
1/4 cup cornstarch
2 cups cornflakes
Stir together peanut butter, honey and cornstarch. Form into balls, about 1 Tablespoon in size, and roll in cruched cornflakes. Flatten balls with a tumbler and chill.
Serving size: 2 cookies Yield: 12 cookies Exchanges: 2 carbs, 1 meat and 3 fat Nutrition: 280 Calories, 8 g Protein, 26 g Carbohydrate, 16 g Fat
Recipe from Michelle Hansen, MS, RD, CDE.
Back to the Recipes Page
Last Updated: Tuesday August 29, 2006 19:56:04
This Internet site provides information of a general nature and is designed for educational purposes only. If you have any concerns about your own health or the health of your child, you should always consult with a physician or other health care professional.
This site is published by T-1 Today, Inc. (d/b/a Children with Diabetes), a 501c3 not-for-profit organization, which is responsible for its contents.
© Children with Diabetes, Inc. 1995-2015. Comments and Feedback.