Back to Readers' Favorite Recipes Corny Cookies

These cookies contain uncooked cornstarch, which is absorbed slowly by the body. They might help prevent nighttime hypoglycemia.


12 Tablespoons peanut butter (3/4 cup)
3 Tablespoons honey
1/4 cup cornstarch
2 cups cornflakes


Stir together peanut butter, honey and cornstarch. Form into balls, about 1 Tablespoon in size, and roll in cruched cornflakes. Flatten balls with a tumbler and chill.

Nutritional Information

Serving size: 2 cookies
Yield: 12 cookies
Exchanges: 2 carbs, 1 meat and 3 fat
Nutrition: 280 Calories, 8 g Protein, 26 g Carbohydrate, 16 g Fat

Recipe from Michelle Hansen, MS, RD, CDE.

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Last Updated: Tuesday August 29, 2006 19:56:04
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