Back to Readers' Favorite Recipes Layered Orange Pinapple Mold


1 can (20 oz.) crushed pineapple in juice
1 1/2 cups boiling water
1 package (8-serving size) or 2 pkg. (4-serving size) JELL-O® Brand Orange Flavor Sugar Free Low Calorie Gelatin Dessert Mix
2 pkg. (8 oz.) PHILADELPHIA BRAND® Neufchantel Cheese (1/3 less fat than cream cheese), softened


Drain pineapple, reserving juice. Add cold water to juice to make 1 1/2 cups.

Stir boiling water into gelatin in large bowl at least two minutes until completely dissolved. Stir in measured pineapple juice and water. Reserve one cup gelatin at room temperature.

Stir 1/2 of the crushed pineapple into remaining gelatin. Pour into 5-cup mold. Refrigerate about two hours or until set but not firm.

Stir reserved 1 cup gelatin gradually into cream cheese in medium bowl with wire wisk until smooth. Stir in remaining crushed pineapple. Pour over gelatin in mold.

Refrigerate four hours or until firm. Unmold.

Nutritional Information

Serving size: 1 slice
Yield: 10 servings
Exchanges: 1 Fruit, 1 Fat
Nutrition: 100 Calories, 3g Protein, 10g Carbohydrate, 0g dietary fiber, 9g sugars, 5g Fat

From JELL-O®.

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Last Updated: Tuesday August 29, 2006 17:41:24
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