5 eggs, separated
2 Tablespoons water
1 Tablespoon vanilla
3/4 cup all-purpose flour
1 teaspoon baking powder
2 Tablespoons grated lemon peel
6 packets Equal®
1/8 teaspoon salt
3 Tablespoons lemon juice
3 egg yolks
4 packets Equal®
1 teaspoon grated lemon peel
1/2 cup low-calorie topping, whipped
To Make Cake:
Beat egg yolks and water until thick and lemon-colored. Gradually fold in vanilla, flour, baking powder, and grated lemon peel. Beat egg whites until stiff, but not dry, and peaks form. Beat in egg yolk mixture. Spread batter into wax-paper-lined 11x15-inch jelly roll pan sprayed with non-stick coating. Bake in preheated 400 degree F oven 10 to 12 minutes. Remove from pan immediately adn place on clean kitchen towel. Remove wax paper and sprinkle Equal® over cake. Cool cake, then unroll.
To Make Filling:
In small, heavy saucepan, combine salt, lemon juice, and egg yolks. Cook over low heat until thickened, stirring constantly. Remove from heat and stir in Equal® and lemon peel. Fold whipped topping into cooled filling mixture.
Spread unrolled cake with filling. Roll again. Refrigerate 1 to 2 hours.
Serving size: 1 slice Yield: 10 slices Exchanges: 1 Bread, 1/2 Fat Nutrition: 94 Calories, 5g Protein, 8g Carbohydrate, 4g Fat
From The Free & Equal Dessert Cookbook. Used with permission.
Back to the Recipes Page
Last Updated: Wednesday August 30, 2006 13:42:52
This Internet site provides information of a general nature and is designed for educational purposes only. If you have any concerns about your own health or the health of your child, you should always consult with a physician or other health care professional.
This site is published by T-1 Today, Inc. (d/b/a Children with Diabetes), a 501c3 not-for-profit organization, which is responsible for its contents. Our mission is to provide education and support to families living with type 1 diabetes.
© Children with Diabetes, Inc. 1995-2016. Comments and Feedback.