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A delicious dessert that's simple to make. Our kids loved it.
-- Brenda Hitchcock

Ingredients

1 package Sugar-Free, Fat-Free Instant Chocolate Pudding
1 1/2 cup skim milk
4 ounces (1/2 container) non-dairy whipped topping, thawed

Directions

Pour milk into a medium bowl; add pudding and whisk briskly for 2 min. Fold in whipped topping. Refrigerate for at least 1 hour.

Nutritional Information

Serving size:	1/10th of recipe
Yield:	10 servings
Exchanges:	N/A
Nutrition:	96 Calories, 1g Protein, 10g Carbohydrate, 4g Fat

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			Jump to a new section --[ Getting Around ]-- Home Page What's New Privacy Policy Search --[ People ]-- Family Support Network Adults with Diabetes Care Photos Chat Rooms Conferences Kids with Diabetes Parents Parent Humor Scholarships and Financial Aid Grandparents Humorous Tidbits Jobs Mailing Lists CWD Forums Poetry and Art Videos Polls Quilt for Life Surveys Blogs --[ Clinic ]-- Ask the Diabetes Team Alternate Site Testing Alternative Treatments Care Suggestions CWD Español Diabetes Basics Diabetes at School 504 Plans Diabetes Camps Diabetes Dictionary Insulin Pumps Nutrition Podcasts Presentations Products Product Marketplace Sports Studies Warning Signs --[ Sources ]-- News and Information Diabetes Advocacy Links to Other Web Sites Press Releases Regional Information Services Support Groups --[ Feedback ]-- About CWD Advertise Awards Contribute Your Experiences Disclaimer Letters to the Editor Logos and Linking Share our Brochures

Last Updated: Wednesday August 30, 2006 15:00:10
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