A delicious dessert that's simple to make. Our kids loved it.
-- Brenda Hitchcock
1 package Sugar-Free, Fat-Free Instant Chocolate Pudding
1 1/2 cup skim milk
4 ounces (1/2 container) non-dairy whipped topping, thawed
Pour milk into a medium bowl; add pudding and whisk briskly for 2 min. Fold in whipped topping. Refrigerate for at least 1 hour.
Serving size: 1/10th of recipe Yield: 10 servings Exchanges: N/A Nutrition: 96 Calories, 1g Protein, 10g Carbohydrate, 4g Fat
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Last Updated: Wednesday August 30, 2006 15:00:10
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