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  Back to Readers' Favorite Recipes German Apple Cake
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Ingredients

1/4 cup margarine, softened
5 teaspoons Equal® for RecipiesTM or 16 packets Equal® sweetener or 2/3 cups Equal® SpoonfulTM
2 Tablespoons strawberry spreadable fruit
1 egg, beaten
1 teaspoon vanilla
1/4 cup skim milk
1 cup self-rising flour
1 medium Granny Smith apple
2 teaspoons lemon juice
1/2 teaspoon cinnamon
1/4 teaspoon Equal® for RecipiesTM or 1 packets Equal® sweetener or 2 teaspoons Equal® SpoonfulTM

Directions

Beat margarine, Equal®, and spreadable fruit together until combined and creamy.

Mix together the egg, vanilla and milk. Add to the margarine mixture alternately with the self-rising flour. (The mixture will be thick.) Spoon mixture into a greased and parchment lined 8-inch round cake pan.

Peel and core apple; cut into slices. Dip slices into lemon juice. Place decoratively on top of cake mixture.

Bake in preheated 350 degree F oven for 30 minutes, or until toothpick comes out clean. Tourn out onto a towel; peel off parchment. Invert onto a wire rack with apple on top. Sprinkle with cinnamon and additional Equal® while cake is still warm.

Nutritional Information

Serving size: 1 slice
Yield: 10 slices
Exchanges: 1 bread, 1 fat
Nutrition: 120 Calories, 2g Protein, 16g Carbohydrate, 5g Fat

Equal® Sweetener and NutraSweet® brand sweetener are registered trademarks of The Nutraweet Company. Recipe used with permission.

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Last Updated: Wednesday August 30, 2006 17:00:43
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