advertisement

		Chocolate Chip and Cherry Cookies	Jump to a new section --[ Getting Around ]-- Home Page What's New Privacy Policy Search --[ People ]-- Family Support Network Adults with Diabetes Care Photos Chat Rooms Conferences Kids with Diabetes Parents Parent Humor Scholarships and Financial Aid Grandparents Humorous Tidbits Jobs Mailing Lists CWD Forums Poetry and Art Videos Polls Quilt for Life Surveys Blogs --[ Clinic ]-- Ask the Diabetes Team Alternate Site Testing Alternative Treatments Care Suggestions CWD Español Diabetes Basics Diabetes at School 504 Plans Diabetes Camps Diabetes Dictionary Insulin Pumps Nutrition Podcasts Presentations Products Product Marketplace Sports Studies Warning Signs --[ Sources ]-- News and Information Diabetes Advocacy Links to Other Web Sites Press Releases Regional Information Services Support Groups --[ Feedback ]-- About CWD Advertise Awards Contribute Your Experiences Disclaimer Letters to the Editor Logos and Linking Share our Brochures

Ingredients

1/2 cup (125 ml) Hard Margarine, softened
2 Eggs
3/4 cup (175 ml) Brown sugar, packed
1 tsp (5 ml) Vanilla
1 1/2 cup (375 ml) Brown rice flour
1/3 cup (75 ml) Potato starch
1 tsp (5 ml) GF Baking powder
1/2 tsp (2 ml) Baking soda
1/2 cup (125 ml) Semi-sweet chocolate chips
1/2 cup (125 ml) Dried Bing Cherries (I used dried cranberries)

Directions

Cream margarine and sugar until fluffy. Add eggs one at a time, beating after each one. Add vanilla and stir Combine and sift rice flour, potato starch, baking powder and soda. Add flour mixture to creamed margarine and sugar mixture. Mix in chocolate chips and cherries. Cover and chill for 1 hour.

Drop by 1 Tbsp (15 ml) onto a non-stick cookie sheet. Bake at 350 F (180 C) for about 10 minutes or until golden brown. Cool slightly on baking sheets before removing cookies onto wire rack. Place cooled cookies in a sealed container. Can be frozen.

Nutritional Information

Serving size:	1 cookie		This recipe is Gluten Free for people with celiac
Yield:	45 cookies
Exchanges:	1/2 starch, 1/2 fat
Nutrition:	62.5 Calories, 7.6g carb; .5g fibre; .9g protein; 3.4g total fat

From Great Temptations: Recipes for People with Celiac Disease and Diabetes by Kathryn Manraj. Used by permission.

Back to the Recipes Page

		Not Helpful  1 2 3 4 5  Very Helpful                  E-mail Page     Print Format
			Jump to a new section --[ Getting Around ]-- Home Page What's New Privacy Policy Search --[ People ]-- Family Support Network Adults with Diabetes Care Photos Chat Rooms Conferences Kids with Diabetes Parents Parent Humor Scholarships and Financial Aid Grandparents Humorous Tidbits Jobs Mailing Lists CWD Forums Poetry and Art Videos Polls Quilt for Life Surveys Blogs --[ Clinic ]-- Ask the Diabetes Team Alternate Site Testing Alternative Treatments Care Suggestions CWD Español Diabetes Basics Diabetes at School 504 Plans Diabetes Camps Diabetes Dictionary Insulin Pumps Nutrition Podcasts Presentations Products Product Marketplace Sports Studies Warning Signs --[ Sources ]-- News and Information Diabetes Advocacy Links to Other Web Sites Press Releases Regional Information Services Support Groups --[ Feedback ]-- About CWD Advertise Awards Contribute Your Experiences Disclaimer Letters to the Editor Logos and Linking Share our Brochures

Last Updated: Wednesday August 30, 2006 14:50:23
This Internet site provides information of a general nature and is designed for educational purposes only. If you have any concerns about your own health or the health of your child, you should always consult with a physician or other health care professional.

This site is published by Children With Diabetes, Inc, which is responsible for its contents.
By using this site, you agree to our Terms of Use, Legal Notice, Privacy Policy, and Safe Harbor Policy.
© Children with Diabetes, Inc. 1995-2013. Comments and Feedback.