1 cup all-purpose unbleached flour
1/2 cup pastry flour
1/4 cup Diabetisweet®
1 teaspoon baking powder
1/2 teaspoon baking soda
1/8 teaspoon salt
3/4 cup plain yogurt
1/2 cup buttermilk
2 tablespoons canola oil
1 teaspoon vanilla extract
2 egg whites
Preheat oven to 350ºF. Spray an 8" X 8" baking pan with low-fat spray. Sift the dry ingredients and set aside.
Wisk together wet ingredients in a mixing bowl. Add the dry to the wet and mix until most of the lumps are gone. Pour into the prepared pan and bake at 350ºF for 30-35 minutes or until tester or toothpick inserted in the center comes out clean.
Cream Cheese Frosting Ingredients
1 lb. softened 33% fat cream cheese
1/2 cup Diabetisweet® (or more to taste)
1/2 teaspoon vanilla extract
2 tablespoons 2% skim milk
Pinch of salt (optional)
Cream Cheese Frosting Directions
Cream the cream cheese and salt until smooth. Add the Diabetisweet® and blend until smooth. Add the vanilla and stir until fully incorporated. Add milk until desired consistency is achieved. Use 3/4 of recipe for vanilla cake recipe.
Serving size: 1 piece Yield: 9 pieces Exchanges: N/A Nutrition: 298 Calories, 9.8g Protein, 41.8g Carbohydrate, 12.5g Fat
Recipe from DiabetiSweet®. Used by permission.
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Last Updated: Thursday August 31, 2006 10:14:08
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